Monday, October 29, 2012

My birthday cake

On 16th October I had my birthday and I thought to do a surprise for my family and friends, preparing a cake with chestnuts and chocolate. I do not like to spend much time in the kitchen and because of this I choose easy recipes to prepare any kind of food. This cake is a very easy one and extremely delicious.

In 16 octombrie am avut ziua de nastere si m-am gandit sa le fac o surpriza pietenilor si familiei mele, pregatind un tort cu castane. Nu imi place sa petrec mult timp in bucatarie si din aceasta cauza caut retete usoare. Acest tort este extrem de usor de pregatit si foarte delicios.

Ingredients:
For the crust:

500 gr. grind biscuits
200 g butter or margarine, melted
5 tablespoons powdered sugar
5 tablespoons cocoa
1.5 ml coffee
1 tablespoon of rum flavor
100 gr. chocolate pieces
250-300 gr. cherry compote
syrup of the compote

For the  cream:
600 gr. chestnuts (when if it's fresh add 1 tablespoon of rum flavor, if it is frozen and already prepared with rum  you do not need to add more flavor)
400 ml whipped cream
10 g gelatin


Ingrediente:
Pentru blat:
500 gr. biscuiti macinati sau zdorbiti
200 gr unt sau margarina topita
5 linguri zahar praf
5 linguri cacao
1,5 ml cafea
1 lingura aroma de rom
100 gr. bucati de ciocolata menajera
250-300 gr. compot de cirese 
siropul compotului

Crema:
600 gr. castane (daca sunt proaspete trebuie adaugat 1 lingura de aroma de rom, daca aveti varianta congelata nu mai este nevoie sa ii adaugati alte ingrediente)
400 ml frisca 
10 g gelatina

Preparation:
1. For the crust mix all the above ingredients, except the cherries and place it in a cake form and leave it in the fridge until you prepare the cream.
2. Prepare the gelatin according to directions on the package and mix it with the chestnuts and whipped cream to create a mousse. Put on the crust the cherries (previously strain them to not drip anymore) and add cream over it. Leave it in the fridge about 20-25 minutes.
3. Decorate with chocolate, whipped cream, cherries or whatever you want.

 
Mod de pregatire:
1. Pentru blat amestecati toate ingredientele mai sus amintite, in afara de cirese si le asezati intr-o forma de tort si le lasati in frigider pana pregatiti crema.
2. Pregatiti gelatina dupa indicatiile de pe ambalaj si o amestecati cu castanele si frisca batuta spuma. Peste blatul scos din frigider asezati ciresele (in prealabil incercati sa le strecurati foarte bine ca sa nu mai picure din ele siropul compotului) si peste ele adaugati crema. Lasati la frigider aproximativ 20-25 minute.
3. Decorati cu ciocolata, frisca, cirese sau orice doriti.


 I assure you this combination can create addiction! 
 Va asigur ca aceasta combinatie creaza dependenta!


34 comments:

  1. Cu intarziere iti spun La Multi Ani!

    Tortul arata ...delicios! Sunt sigura ca a fost foarte bun. Yummy Yummy Yummy

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  2. Late happy birthday, sa ti se implineasca si cele mai mici dorinte! Yummy cake <3

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  3. Foarte interesanta reteta! Nu cred sa fi mancat ceva asemanator vreodata, o sa il trec pe lista :D La multi ani!

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  4. La multi ani, draga mea:*!! Arata superb acest tort! Si...chiar e o reteta inedita!!

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  5. Those looks really yummi, next year I might pop by to congratulate you LOL ;)

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  6. Cred ca este absolut delicios. Sunt o fana a castanelor si imi imaginez deja ce gust are...:)

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  7. mmm arata foarte bine! Pacat care are cafea ( chiar daca e foarte putina), nu sunt fana a cafelei sub nicio combinatie :D

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  8. Iti doresc sanatate maxima, multe bucurii si impliniri alaturi de frumoasa ta familie!
    Tortul arata delicios!!! Cred ca are un gust foarte bun!
    O saptamana buna!

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  9. LA MULTI ANI ANDREA!Sa fii iubita,fericita si toate dorintele sa ti se implineasca!Delicios arata tortul ! Pup si distractie maxima!

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  10. Wow this cake looks amazing!
    Thank you for the recipe!

    http://myfashionfoodstyle.blogspot.co.il/

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  11. Ah, Happy (late) birthday, Andrea! Your cake looks so delicious! Great job! :D

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  12. looks yummy! I bet it was! :) ♥♥♥ S

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  13. looks delicious..:)
    Happy belated bday dear!!!!

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  14. la multi ani !
    tare-s curioasa , nu am mancat nicio prajitura cu castane !

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  15. Looks yummy! Btw, a mea a fost pe 15 octombrie :D

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  16. Multsi ani traiasaca, multsi ani traiasca, la muuuuultsi ani!
    I love your blog! This post is awesome!
    Check out my blog, write your opinion and maybe...follow?
    Where are you from?
    I made a page of my blog on Facebook. If you want to see the last
    Updates on my blog, like it!
    Here is the address: http://www.facebook.com/ThisIsWhatICallFashion
    Thank you in advance!
    xoxoxo

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  17. Che bella che è...e deve essere anche buonissima!!!

    Ti va di seguirci a vicenda? bacii

    Be Happy with Fashion

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  18. Belated Happy Bday Wishes... cake looks yummy ^.^

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  19. La multi si frumosi ani, Andi! Tortul arata perfect! Inca nu am mancat castane. Nici nu m-am gandit ca se pot pune si in tort!

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  20. nu am facut niciodata dulce cu castane. arata tare bine, as fi venit si eu la ziua ta pentru o felie, daca ma invitai :D
    te pup.

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  21. La multi ani cu intarziere, imi place la nebunie cum arata tortul, desi recunosc nu sunt fan castane, pupici

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  22. Hey there,
    I am so pleased with your Birthday cake. Gret job! I am now following you on here and I liked you on Facebook. :)
    Thanks for visiting my blog. I look forward to many more.
    Tarah Danielle,
    Take me to Tarah

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  23. so gorgeous!! you've done such a great job:)) happy birthday! I have a new post now and would love to know your opinion on it!! keep in touch:)

    Leonor
    thesparklinglemon.blogspot.com

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  24. oh Happy Belated Birthday!! :) that looks yummy!

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  25. I wish I can bake as good as you do!!!! I am horrible as cook :b anyways happy birthday!!!

    The Closet 365

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  26. Thank you all of you girls for all the kind wishes for my birthday!

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  27. Cu intarziere, iti spun la multi ani si eu. Pozele acestui tort sunt printre putinele care ma fac sa salivez. Ai pus piure de castane din acela din pachet, exact ce iubesc eu mai mult!

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