Coffee with carob

Hello ladies.

Let's start this day with a coffee. I am not a big coffee drinker but if it is a special one, not the usual espresso, I like to enjoy a cup, at lest once a week. I like to prepare it myself at home and I wil share a simple recipe with you today. 

Ingredients:

espresso, the quantity you preffere

150 ml soya milk, or regular milk

1 frozen banana

1 spoon of chocolate. I used a carob cream, this is the healthiest version. 

Take all the above mentioned ingredients and mix it in a powerful blender until it becomes a smooth drink. You can add different kind of toppings on it. I used coconut cream.

The carob powder in general is used as a substitute for cocoa powder or chocolate in cakes, cookies and candies. The product I used called BIO all green contains carob and hazelnut, so it was perfect for my cold coffee drink.

Carob improves digestion and lowers cholesterol level in the blood. Since it does not contain caffeine, it benefits people with high blood pressure.

This is the coconut cream I used as a topping.

It was a super delicious coffee and a very healthy one too! 

What kind of coffee do you drink usually? Please tell me your recipe if you have one!

Thank you very much for stopping buy!