For a long time I have not posted
recipes with sweets
or drinks, but
the truth is that I did not had any
time to prepare them.
But my blog turned 1 year old on September 23 so, I
think that deserves to be celebrated
with something sweet.
But first I want to thank you all who read
my almost daily posts
and encourage me
with nice comments!
Without you this blog would not exist! A year ago when I thought to share
my passion for nail art, I never even thought that I will have so
many readers. But I'm glad this happened
because I discovered new people and I made a lot of friends!
De multa vreme nu am postat retete cu dulcuri
sau bauturi, dar adevarul este ca nu prea am avut timp pentru a le pregatii. Dar,
dat fiind faptul ca in 23 septembrie blogul meu a implinit 1 anisor, consider
ca merita sa il sarbatorim cu ceva dulce.
In primul rand doresc sa va multumesc voua,
tuturor celor care imi cititi aproape zilnic postarile si ma incurajati cu
comentarii dragute! Fara voi acest blog nu ar exista! Acum un an cand m-am
gandit sa imi impartasesc pasiunea pentru nail art, nu am crezut ca o sa am
vreodata atat de multi cititori. Dar ma bucur ca s-a intamplat astfel, pentru
ca am decoperit oameni noi, am facut cunostinta si am legat prietenii cu multe
fete simpatice!
I will show you my easy and healthy apple cake.
Ingredients:
150 gr. Oatmeal
30 gr. fried almonds
2-3 tablespoons sesame seeds
2 small spoon
of cinnamon
1 tablespoon powdered vanilla sugar
50 grams butter
2 tablespoons of honey
1 kg. chopped apples
juice and zest of
an orange
4-5 tablespoons brown sugar
Va arat prajitura mea rapida si sanatoasa.
Ingrediente:
150 gr. fulgi de ovaz
30 gr.migdale prajite
2-3 linguri seminte de susan
2 lingura mica de scortisoara
1 lingura zahar pudra
vanilat
50
grame unt
2 linguri de miere de salcam
1 kg. mere razalite sau tocate
sucul si coaja unei portocale
4-5 linguri zahar brun
In a bowl I mixed the oatmeal,
almonds, sesame seeds, 1 teaspoon
cinnamon and 1 small
scoop of powdered vanilla sugar. I melted the
butter and honey then
I added to the oat
mixture and I mix
it well together.
Intr-un bol am amestecat ovazul, migdalele, susanul, 1 lingurita mica de scortisoara si 1 lingura de zahar pudra vanilat. Pe foc am topit untul si mierea dupa care am adaugat-o la compozitia de ovaz si am amestecat-o bine.
I chopped the apples and
together with the juice and zest
of an orange, put
it in a saucepan over low heat.
I mixed about 10-15 minutes and I added 1
small teaspoon of cinnamon.
Am razalit merele si impreuna cu sucul si coaja rasa a unei portocale am pus-o intr-o cratita la foc mic. Am amestecat incontinu aproximativ 10-15 min si am mai adaugat 1 lingurita mica de scortisoara.
In a cake form (or any other
heat resistant form) I put a little oat
mixture, over that the apples and I
sprinkled it with 4 tablespoons of brown sugar. Over these two layers
I added the rest of the oat composition
and introduced it in the oven for about 40 minutes.
Intr-o forma de tort (sau orice alta tava rezistenta la
caldura) am pus putin amestec de ovaz peste care am asezat merele si am
presarat-o cu 4 linguri de zahar brun. Peste aceste doua straturi am adagugat
restul compozitiei de ovaz si am introdus-o in cuptor timp de apoximativ 40
minute.
I served the cake with vanilla ice cream, but it can be served with yogurt too. I wish you a Good appetite if you will try this cake.
Am servit prajitura cu inghetata de vanilie, dar se poate consuma si cu iaurt. Pofta buna daca o veti incerca si voi.
Thank you again for you support and comments!
Va multumesc inca o daca ca imi sunteti alaturi!
