Sangria

Yesterday I had a magnificent evening at the Roxette concert, I felt like a teenager again, but weekend in coming and I understand that the weather is warming up again.  I made a cool drink, perfect for hot days and nights! I hope you like sangria because that is about this recipe. I drank the best sangria in a trip to Gran Canaria. The wine was filled with pieces of exotic fruits and now after some years I remember the sweet and sour taste of it. My recipe is with seasonal fruit.

 Ieri am avut parte de o seara magnifica, la concertul Roxette, m-am simtit din nou ca in adolescenta. Dar ne apropiem de weekend si am inteles ca se incalzeste din nou vremea. Ca sa ne racorim am creat acesta bautura foarte gustoasa. Sper sa va placa sangria, ca despre acesta este vorba. Eu am baut cea mai buna sangria intr-o calatorie in Gran Canaria. Vinul era plin cu bucatele de fructe exotice si acuma dupa catva ani imi aduc aminte de gustul ei dulce acrisor. Aceasta reteta este cu fructe de sezon.

Ingredients: watermelon, cantaloupe, 1 lemon, mint, sparkling wine

Ingrediente:  pepene rosu, pepene galben, 1 lamaie, menta, vin spumant

Clean the fruits, remove the pits, cut it into cubes a large amount of fruit, and put it in a bowl with the mint and sparkling wine. Leave it in the refrigerator about 5-6 hours or more and serve it with a lot of ice. Have a cool and wonderful weekend!

Curatati fructele, scoateti samburele, taiati cubulete o cantitate cat mai mare de fructe, puneti intr-un bol impreuna cu menta si adugati vinul spumos. Lasati in frigider cam 5-6 ore, sau chiar mai mult si servitil cu multa gheata.  Sa aveti un weekend cat mai racoros!