Friday, March 2, 2012

Playing with fire


This month everyone wears red and white ribbons, as a symbol of spring beginning. I made ​​myself a manicure with these colors, but I added a little bit of black and look what came out ... fire.

For the base I used a pearl white nail polish (Ruby Rose) which has a reddish tint. Before the nail polish dried on my nails I applied two drops of red and one black on the tip of the nail and I mixed it with a thin brush. I designed it so to resemble with the fire.


Your surprised what the ladybug is doing near to the fire? Yes, well it would have no business being there, but my daughter's desire was to have a ladybug on my next mani and since I used red and black nail polish I painted a ladybug to, just for her. 


De martisor toata lumea poarta fundite rosu cu alb. Am realizat si eu o manichiura cu aceste culori, dar am mai adaugat putin negru si uitati ce a iesit….foc .

Ca si baza am folosit un lac alb perlat (Ruby Rose), care are o tenta rosiatica. Inainte sa se usuce lacul pe unghii am aplicat pe varfuri doua picaturi de oja rosie si unul negru pe care l-am amestecat cu o pensula subtire. L-am modelat in asa fel ca sa semene cu  focul.

Va mirati ce cauta gargarita in foc?  Da, …. nu ar avea ce cauta acolo, dar dorinta  fiicei mele a fost sa am pe urmatoarea mea manichura o gargarita si voila, daca tot am folosit oje de culoarea rosu si negru am pictat o gargarita. 





Thursday, March 1, 2012

Lemon cake


Spring is coming and I have for all of you a recipe as a march present. It is a fresh one! It's an extremely easy cake, you can prepare in about 15 minutes. But unfortunately you have to wait at least 24 hours until you can enjoy it

Ingredients:
500 ml whipped cream
500 ml sour cream
4-5 tablespoons powdered vanilla sugar
 

25 pcs. lady fingers 
1 lemon
1 sachet vanilla sugar and a little water
Mint for 
decoration

Ingrediente:
500 ml frisca lichida
500 ml smantana
4-5 linguri de zahar pudra vanilat
Aprox. 25 buc. piscoturi zaharate
1 lamaie
1 plic zahar vanilat 
2 linguri apa
Menta pentru decor








Mix together the whipped cream, sour cream, powdered sugar and 
the grated peel of a lemon. 

Bateti frisca lichida, o amestecati cu smantana, zaharul pudra vanilat si 
coaja rasa de la o lamaie.



Squeeze the juce of the lemon and mixit with a bag of vanilla sugar or vanilla extract and 2 tablespoons of water. Take a cake form with removable edge and put a layer of lady fingers and soak it in with the lemon juice. Place a layer of whipped cream on it and then again a layer of soaked lady fingers. So that’s it put it  in the fridge.

Stoarceti zeama de la lamaie si amestecati cu 1 plic de zahar vanilat sau esenta de vanilie si 2 linguri de apa. Luati o forma de tort cu marginea detasabila in care puneti un strat de piscot pe care o imbibati cu zeama de lamaie. Pe ea asezati un strat de crema de frisca si dupa aceea din nou un strat de piscot imbibat cu zeama de lamaie. Atat, la frigider pana maine, daca aveti rabdare :)




Decorate it with fresh mint, but if you don’t have fresh ones sprinkle it with dried mint or 
put on it mint syrup. Very Fresh! Enjoy it.

Decorati cu menta proaspata dar daca nu aveti presarati –o cu menta uscata sau 
puneti pe ea sirop de menta. Very Fresh! Pofta buna. 







Un giveaway exceptional de la Kory Nails

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