One special year

For a long time I have not posted recipes with sweets or drinks, but the truth is that I did not had any time to prepare them. But my blog turned 1 year old on September 23 so, I think that deserves to be celebrated with something sweet.

But first I want to thank you all who read my almost daily posts and encourage me with nice comments! Without you this blog would not exist! A year ago when I thought to share my passion for nail art, I never even thought that I will have so many readers. But I'm glad this happened because I discovered new people and I made a lot of ​​friends!

De multa vreme nu am postat retete cu dulcuri sau bauturi, dar adevarul este ca nu prea am avut timp pentru a le pregatii. Dar, dat fiind faptul ca in 23 septembrie blogul meu a implinit 1 anisor, consider ca merita sa il sarbatorim cu ceva dulce.

In primul rand doresc sa va multumesc voua, tuturor celor care imi cititi aproape zilnic postarile si ma incurajati cu comentarii dragute! Fara voi acest blog nu ar exista! Acum un an cand m-am gandit sa imi impartasesc pasiunea pentru nail art, nu am crezut ca o sa am vreodata atat de multi cititori. Dar ma bucur ca s-a intamplat astfel, pentru ca am decoperit oameni noi, am facut cunostinta si am legat prietenii cu multe fete simpatice!

http://www.flickr.com/photos/wwworks/4759535950/sizes/z/in/photostream/

I will show you my easy and healthy apple cake.

Ingredients:

150 gr. Oatmeal

30 gr. fried almonds

2-3 tablespoons sesame seeds

2 small spoon of cinnamon

1 tablespoon powdered vanilla sugar

50 grams butter

2 tablespoons of honey

1 kg. chopped apples

juice and zest of an orange

4-5 tablespoons brown sugar

Va arat prajitura mea rapida si sanatoasa.

Ingrediente:

150 gr. fulgi de ovaz

30 gr.migdale prajite

2-3 linguri seminte de susan

2 lingura mica de scortisoara

1 lingura zahar pudra vanilat

50 grame unt

2 linguri de miere de salcam

1 kg. mere razalite sau tocate

sucul si coaja unei portocale

4-5 linguri zahar brun

In a bowl I mixed the oatmeal, almonds, sesame seeds, 1 teaspoon cinnamon and 1 small scoop of powdered vanilla sugar. I melted the butter and honey then I added to the oat mixture and I mix it well together. 

Intr-un bol am amestecat ovazul, migdalele, susanul, 1 lingurita mica de scortisoara si 1 lingura de zahar pudra vanilat.  Pe foc am topit untul si mierea dupa care am adaugat-o la compozitia de ovaz si am amestecat-o bine.

I chopped the apples and together with the juice and zest of an orange, put it in a saucepan over low heat. I mixed about 10-15 minutes and I added 1 small teaspoon of cinnamon. 

Am razalit merele si impreuna cu sucul si coaja rasa a unei portocale am pus-o intr-o cratita la foc mic. Am amestecat incontinu aproximativ 10-15 min si am mai adaugat 1 lingurita mica de scortisoara. 

In a cake form (or any other heat resistant form) I put a little oat mixture, over that the apples and I sprinkled it with 4 tablespoons of brown sugar. Over these two layers I added the rest of the oat composition and introduced it in the oven for about 40 minutes. 

Intr-o forma de tort (sau orice alta tava rezistenta la caldura) am pus putin amestec de ovaz peste care am asezat merele si am presarat-o cu 4 linguri de zahar brun. Peste aceste doua straturi am adagugat restul compozitiei de ovaz si am introdus-o in cuptor timp de apoximativ 40 minute. 

I served the cake with vanilla ice cream, but it can be served with yogurt too. I wish you a Good appetite if you will try this cake.

Am servit prajitura cu inghetata de vanilie, dar se poate consuma si cu iaurt.  Pofta buna daca o veti incerca si voi.

Thank you again for you support and comments! 

Va multumesc inca o daca ca imi sunteti alaturi!

ENTER MY GIVEAWAY!